200g. Recommended Rare.

300g. Recommended Medium Rare.

250g. Recommended Rare.

150g. Recommended Medium Rare.

150g. Recommended Rare.

250g. Recommended Rare.

Served medium pink with stemmed broccoli, asparagus, fine green beans, Pommes Anna, black garlic thyme jus (Also available with Wagyu fillet - 79.95).

Rib of beef, smoked brisket, slow-braised, sweet and spicy, served with scallions, steamed bao buns and kimchi.

Marinated spiced fillet of beef, chargrilled, roasted vegetables, salsa verde, house fries.

Slow braised with garlic & rosemary, thyme jus, pomee puree & provençal vegetables ratatouille.

Sauteed with ginger, garlic, spring onions, chilli in a light Korean sauce and herb linguini.

Aged Black Angus Fillet paired with king prawns, potato galette, zucchini carpaccio, shallots, thyme jus.

Wagyu Burger, caramelized onions, sriracha sauce, Emmental cheese, lettuce, roast garlic aioli, fried egg, served in a brioche bun.

Wagyu Burger, braised short rib, black truffle, monetary jack cheese, dijon mustard, tomato compote, crispy lettuce, served in a brioche bun.

Crispy tender chicken, marinated in spiced buttermilk, iceberg lettuce, seasoned tomato, cheddar cheese, spicy Korean sauce, served in a brioche bun.

Tortilla coated chicken pan fried, dressed in roast onions, peppers, honey mayo.

Tomato, argola salad, spicy aioli.

Layered pasta, rich ragu meat, creamy bechamel, baked, served with parmigiano Reggiano, tossed salad.

Smothered in rich tomato sauce, drizzled pesto, parmigiano.

Chefs homemade Ravioli, truffle velouté.

Artisan pasta, braised chicken, olives, artichoke, fine herbs in a rich spicy tomato Ragù.

Tender chicken, shallots, carrots, sauteed mushrooms, petit pois in delicate creamy sauce.

Tender chicken skewers, marinated in delicate spices, roasted peppers, tomatoes, chilli dip.

Chicken breast scalloped, filled with garlic butter, fontina cheese, breaded, served with chilli & rosemary pomme purée.

Corn fed chicken, braised leek, rosemary fondant potato, velvety creamy sauce.

Classic Vanilla Brulee.

Madagascan Vanilla, Natellosso, Sicilian Pistachio, Dulce De Lech, Stracciatella, Amarena Cherry.

Strawberry, Impala Mango, Green Apple.

Served with dulce de leche warm anglaise sauce.

A delicate berry mousse served with blueberry coulis.

Strawberry, Mango, Raspberry, Passion Fruit.