250g. Recommended Medium Rare.

200g. Recommended Rare.

300g. Recommended Medium Rare.

250g. Recommended Rare.

150g. Recommended Medium Rare.

150g. Recommended Rare.

250g. Recommended Rare.

Served medium to pink with glazed vegetables, potato puree, caramelised onion jus (Also available with Wagyu fillet - £79.95).

Chefs homemade Ravioli, truffle velouté.

Rib of beef, smoked brisket, slow-braised, sweet and spicy, served with scallions, steamed bao buns and kimchi.

Marinated spiced fillet of beef, chargrilled, roasted vegetables, salsa verde, house fries.

Served with sautéed king prawns, pomme purée, oriental sauce.

Finely diced Angus fillet, seasoned, served with toasted brioche.

Slow braised with garlic & rosemary, thyme jus, pomee puree & provençal vegetables ratatouille.

Pan roasted lamb fillet, courgette, yoghurt purée, fondant potato, lamb jus.

Wagyu Burger, caramelized onions, sriracha sauce, Emmental cheese, lettuce, roast garlic aioli, fried egg, served in a brioche bun.

Wagyu Burger, braised short rib, black truffle, monetary jack cheese, dijon mustard, tomato compote, crispy lettuce, served in a brioche bun.

Crispy tender chicken, marinated in spiced buttermilk, iceberg lettuce, seasoned tomato, cheddar cheese, spicy Korean sauce, served in a brioche bun.

Chargrilled spiced chicken breast, Emmental cheese, iceberg lettuce, tomato jam, jalapeños, tangy spicy sauce, served in a brioche bun.

Black beans, sauteed vegetables, harissa mayonnaise, served in a brioche bun.

Layered pasta, rich ragu meat, creamy bechamel, baked, served with parmigiano Reggiano, tossed salad.

Slow cooked Short ribs, soya, grape molasses, fresh Italian herbs, truffle jus.

Smothered in rich tomato sauce, drizzled pesto, parmigiano.

Tortiglioni with chicken, asparagus, mushrooms, velvety rich sauce.

Glazed boneless chicken, roasted with cantonese sauce, sweet potato purée.

Tender chicken, shallots, carrots, sauteed mushrooms, petit pois in delicate creamy sauce.

Served with Thai sweet curry sauce, sauteed asparagus, green beans, scallions.

Tender chicken skewers, marinated in delicate spices, roasted peppers, tomatoes, chilli dip.

Chicken breast scalloped, filled with garlic butter, fontina cheese, breaded, served with chilli & rosemary pomme purée.

Classic Vanilla Brulee.

Madagascan Vanilla, Triple Chocolate, Pistachio, Praline, Violet, Café Blanc.

Raspberry, Blood Orange, Yuzu.

Au trois ganache, Belgium chocolate.

With white chocolate.

Strawberry, Mango, Raspberry, Passion Fruit.