Menu • The Suede

Appetisers

Sautéed with chili, garlic, tomato, olive oil, lemon juice, toasted sourdough bread.

Savoury risotto, fava beans, asparagus, petit pois, shaved parmesan cheese.

Slow braised with garlic & rosemary, thyme jus, pomee puree & provençal vegetables ratatouille.

Best end of lamb loin, lamb rack, garlic jus, fondant potato & provençal vegetables.

Grilled cajun spiced chicken breast, jalapeños jam, lettuce, onion, cheddar cheese, chipotle mayo, served in a ciabatta roll.

Wagyu burger, caramelized onions, sriracha sauce, emmental cheese, chili, gherkins, lettuce, fried egg, served in a brioche bun.

Wagyu Burger, braised short rib, black truffle, monetary jack cheese, dijon mustard, tomato compote, crispy lettuce, served in a brioche bun.

Madeleine of vegetable spiced gourmet burger, mango chutney yogurt dressing, served in a brioche bun.

Served medium to pink with glazed vegetables, potato puree, caramelised onion jus (Also available with Wagyu fillet - £79.95).

Rib of beef, smoked brisket, slow-braised, sweet and spicy, served with scallions, steamed bao buns and kimchi.

Tender fillet of beef, sautéed shallot, smoked paprika, french mustard, mushrooms, demi-glace, creamy sauce, pilaf rice.

Duck leg, slow cooked with star anise, szechwan black pepper, orzo salad, chili oil.

Pan roasted branzino, fillet of salmon with spicy king prawns, salmon lobster ravioli, light creamy sauce.

Chicken breast scalloped, filled with spinach, fontina cheese, breaded, roasted tomato sugo, mozzarella di buffalo spaghetti.